Five Elements

Our Festival Bowls

Our bowls are filled with organic, regional and seasonal foods in accordance with the five elements and therefore always contain all five flavours, known also as Umami. They have a balancing effect and strengthen the body, mind and soul at the core.

The menu can be adapted to your requirements, on request, for catering, private parties or other smaller events.

The Festival Menu

  • RISOTTO BOWL SERVED 3 WAYS

    with: Parmesan cheese balls

    Beetroot risotto, mushroom risotto, pumpkin risotto

  • CURRY BOWL

    with: potato balls

    Lentil potato dal, spinach curry, turmeric rice

  • TYROL BOWL

    with: spinach balls

    Green spelt dumplings, spinach pasta filled with Tyrolean grey cheese, beetroot dumpling with feta

  • VARIETY SALAD BOWL

    with: 3 types of ball

    Colourful mixed salad

  • SWEET BREAKFAST BOWL

    with: honey or agave syrup hempseed oil

    Warm tsampa, fruits, nuts

  • SPICY BREAK FASTBOWL

    with: spring roll

    Fried rice, vegetables, egg